Dinner Details
Mar. 1st, 2008 02:06 pmLast night we had our annual profit-sharing dinner at work (it was my first one, as I've been here just under a year).
entrenous88 said I should post about the food, and it was completely worthy of a post. The dinner was at the home of one of the founders of our company, and the chef from Tapino came and cooked for us. He went through my boss's wine cellar and chose pairings for each course.( Minutiae about Food )
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